CHAMP A LA STRAWBERRY

The chef: Julien Lassere
The establishment: Restaurant Le Val Morêt

Selected Cuvée: Rosé Vrai

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AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM

The chef: Gilles Oliveau
Establishment : Restaurant Le Magny

Selected Cuvée: Blanc de Blancs

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NIELS SCHEERDER – NETHERLANDS

WELDAM WINES

Meet Niels from Weldam Wines. He distributes fine wines to restaurants around the Netherlands. He tells us about that time he tasted a 1985 Cos d’Estournel, his birth year

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PIETER VAN SCHALKWIJK- NETHERLANDS

WELDAM WINES

Meet Pieter from Weldam Wines. A sports fan, football player & wine passionate. He tells us why Champagne Gremillet is « lekker »!

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MEET PIERRE GELIN – BELGIUM

VINS GELIN

The GELIN family has been in business since 1920. Pierre GELIN, drawn by its passion of wine, has developped a business that became an institution in the region.. Today, he’s transmitting his passion to his daughter. Something we know about…

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FOIS GRAS WITH RATAFIA CHAMPENOIS

The chef: Benoît
Establishment: Restaurant le Rocher

Selected cuvée: Ratafia Champenois XO

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SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS

The chef: Grégory Roussel
Establishment: Restaurant le Damier

Selected Cuvée: Blanc de Noirs

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MEET JOHN O’KEEFFE – ENGLAND

CHRISTOPHER PIPER WINES

John is Key Accout Manager in CPW  for restaurants & wine shops.

He’s the best guide for a tour around Devon’s countryside bumpy roads.

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MEET CHRIS PIPER – ENGLAND

CHRISTOPHER PIPER WINES

Chris Piper is practically a member of the family. He has been distributing our champagnes in England for almost 30 years!
Basically our first partner abroad. What a pride for our House!

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MEET BERNARDINO TORRONE – ITALY

IL BORRO

CIAO MARATHON MAN!

Berardino  Torrone A.K.A « Dino » is the sales director in Italy for  IL BORRO Wines and a few other  very prestigious  italian domaines. He is the most passionate, fast-thinking & friendly italian around. He also runs marathons regularly. So he  will outrun you, no matter what…

He’s explaining us the specific word Italians have for «  opening a few bottles of wine in the company of friends in an atmosphere of joy and conviviality». Magnifico!

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MEET NIKLAS VIDERUD – SWEDEN

URBAN WINE

THE VIKING CHEF!
Niklas is importing Champagne Gremillet in Sweden to sell it to the Systembolaget, the state monopoly.
Former chef in some of most distinguish Stockholm restaurants, he’s an enthusiastic & entretaining man.
He told us about Swedish culture and what «lagom » means.

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TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER

The chef: Julien Drapier
Establishment: Auberge de Sainte Maure

Selected Cuvée: Cuvée Evidence

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WILD BASS AND LANGOUSTINES

The chef : Charly Grousset
Establishment : Chez Pierre et Clément

Selected cuvee : Zéro dosage

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