CHAMP A LA STRAWBERRY

The chef: Julien Lassere
The establishment: Restaurant Le Val Morêt

Selected Cuvée: Rosé Vrai

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AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM

The chef: Gilles Oliveau
Establishment : Restaurant Le Magny

Selected Cuvée: Blanc de Blancs

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FOIS GRAS WITH RATAFIA CHAMPENOIS

The chef: Benoît
Establishment: Restaurant le Rocher

Selected cuvée: Ratafia Champenois XO

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SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS

The chef: Grégory Roussel
Establishment: Restaurant le Damier

Selected Cuvée: Blanc de Noirs

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WINE PARIS

FEBRUARY 10-12, 2020

Booth 6 - M218

Porte de Versailles, Paris

www.wineparis.com

TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER

The chef: Julien Drapier
Establishment: Auberge de Sainte Maure

Selected Cuvée: Cuvée Evidence

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WILD BASS AND LANGOUSTINES

The chef : Charly Grousset
Establishment : Chez Pierre et Clément

Selected cuvee : Zéro dosage

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