TARTAR OF RAZOR SHELLS, PINK CABBAGE AND ROSE WATER

The chef: Julien Drapier
The property: Auberge de Sainte Maure

Selected Cuvée: Cuvée Evidence

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WILD BASS AND LANGOUSTINES

The chef : Charly Grousset
Establishment : Chez Pierre et Clément

Selected cuvee : Zéro dosage

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