AVOCADO AND SMOKED SALMON AUMONIERE WITH CHIVE CREAM
Recipe for 4 people
2 ripe avocados
1 firm apple
Juice of 1 lemon
4 nice slices of smoked salmon
20cl single cream
12 snow peas
6 cherry tomatoes
3 bunches of redcurrants
Freshly-ground salt and pepper
- Dice the avocados and the apple. Add the juice from half a lemon and 5cl of single cream to bind the mixture.
- Prepare the chive sauce with the rest of the cream, the juice from the other half of the lemon and the finely chopped chives. Season with the salt and
- Blanch the snow peas, cool them down and cut at an angle.
- Cut the cherry tomatoes in two.
Put the avocado and apple mixture on 4 plates
Cover with a slice of smoked salmon
Pour the chive cream around the aumonieres
Decorate the plate with the snow peas and cherry tomatoes.
Cut the redcurrants in half and arrange them around each aumoniere.