"Al andar se hace camino"

(Walker, you make the path as you go).

Antonio Machado

ALL YOUR SUCCESSES DESERVE A 
GREMILLET

Far from the madding crowd, we strive for authenticity and simplicity. Our greatest reward is being the Cham­pagne that accompanies your every success, be it major or minor.

 

Celebrating with a glass of Gremillet champagne those moments of life when you are proud to have dared to dream and undertake, to have created and accomplished, to have  overcome difficulties and reached a goal, will bring you the pleasure of the moment and an everlasting memory.

 

One success leads to another, encouraging you to push back the boundaries, creating a taste for challenges. It reminds you of the effort and determination that were at its origin. This never happens by chance: it is the result of deserved success that should be worthily celebrated.

 

Our range of Champagnes,  bearing the hallmarks of freshness and elegance, creates the irresistible desire to come back for more. Not only does it enable us to encapsulate our exceptional terroir, but it gives life to the joy and headiness that accompany your moments of victory.

Always looking to the future

Our house is above all a family affair where ambition rhymes with passion, where work and the entrepreneurial spirit are combined 

with know-how and a determination to constantly improve our Champagnes.

Timing 
selection

Serve with your rack
of lamb in a herb crust or
a charlotte with
caramelized pears.

Elegant, subtle and fruity, it will be perfect with meat, quail or green collar with small vegetables, or even a fruit charlotte.

Still rosé wine. Made exclusively in Les Riceys, a commune that has the largest wine-growing area in the whole of Champagne (866 ha).

Scallops, sweetbreads, or a Bresse capon will go perfectly with this champagne.

Our 
news

MEET PIERRE GELIN – BELGIUM

VINS GELIN

The GELIN family has been in business since 1920. Pierre GELIN, drawn by its passion of wine, has developped a business that became an institution in the region.. Today, he’s transmitting his passion to his daughter. Something we know about…

Click here to get the full interview

FOIS GRAS WITH RATAFIA CHAMPENOIS

The chef: Benoît
Establishment: Restaurant le Rocher

Selected cuvée: Ratafia Champenois XO

Lire la suite

SALMON TATAKI WITH SICHUAN GREEN PEPPER AND SESAME SEEDS

The chef: Grégory Roussel
Establishment: Restaurant le Damier

Selected Cuvée: Blanc de Noirs

Lire la suite

Close Menu
commodo justo at mattis velit, non Lorem amet, dolor. accumsan Sed